Healthy Flowers and Plants with Ionized Water!

 

Did you know that your garden will benefit from ionization technology? With five different types of water produced, there are at least 4 different waters that can be used to enhance and help your flowers, fruits, vegetables and your garden in general and without the need for harsh chemicals.

So, you may be asking, why is pH so important in gardening? It is because the acidity or alkalinity of the soil directly affects plant growth. If the soil is either too acidic or too alkaline, then it cannot uptake the nutrients that plants need such as nitrogen, phosphorous and potassium. All plants need a certain amount of these minerals much in the same way that we humans need the protiens, carbohydrats and vitamins to keep us healthy and vibrant.

Looking at it from another perspective, as can be seen from the table below, most fruits and vegetables require an acidic pH for their soil. This is required partially because it takes a slightly acidic pH to break down organic minerals such as nitrogen and iron in order for it to be absorbed through the plant. And since plants drink their food instead of eating them, the minerals must be soluable instead of remaining insoluable. You will notice that your tomatoe plants will produce many tomatoes on the vines in a typical growing season. You will notice that your cut flowers will last almost twice as long than using regular tab water. Using the weak acid water produced by a majority of water ionizers can enhance a wide variety of fruits and vegetables such as tomatos, potatoes, carrots, eggplant and a wide variety of other foods.

Very acid
(pH 5.0 to 5.8)
Mod. acid
(pH 5.5 to 6.8)
low acid
(pH 6.0 to 6.8)
Alkaline
(pH 7.0 to 8.0)

azalea
blueberry
celeriac
crabapple
cranberry
eggplant
endive
heathers
huckleberry
hydrangea
Irish potato
lily
lupine
oak
raspberry
rhubarb
shallot
spinach beet
spruce
wild strawberry
sweet potato
watermelon
white birch

bean
begonia
Brussels sprouts
calla
camellia
carrot
collard greens
corn
fuchsia
garlic
lima bean
parsley
pea
peppers
pumpkin
radish
rutabaga
soybean
squash
sunflower
tomato
turnip
asparagus
beet
bok choy
broccoli
gooseberry
grape
kale
kohlrabi
lettuce
mustard
muskmelon
oats
okra
onion
pansy
peach
peanut
pear
peony
rhubarb
rice
spinach
Swiss chard
acacia
bottlebrush
cabbage
cauliflower
celery
Chinese cabbage
cucumber
date palms
dusty miller
eucalyptus
geranium
oleander
olive
periwinkle
pinks
pomegranate
salt cedar
tamarisk
thyme

Additionally, because weak acid water is an oxidizing water, plants use this in much the same way that it uses carbon dioxide to produce oxygen. For this reason, it is helpful to remember that some plants will do better with acid water because of the abundance of the hydrogen (+H). Mineral nourishment is what ultimately helps with the overall health of the plant.

In addition to sunshine and good soil, your plants will need water that does not contain contaminants such as bacteria and chlorine, which could harm the plants and provide a risk for eating. The acid/ alkaline water may enhance the initial germination process. Growing your own garden of vegetables, fruits and herbs is a great way to have fresh produce at hand every day.

 

 

 

Electrolyzed Water Effective in Killing Ecoli

There has been much research and study for agricultural uses of this ionized water in Japan. In Japan, there are some growers who use strong acid and strong acid waters for a number of uses on there crops.

These growers have no reason for harsh chemicals as these disinfecting ionized waters help to elliminate some of the common viruses and mold that are prevalant in some of these crops. Now that technology has arrived in the U.S. and other countries that are concerned about using toxic chemicals to kill bugs, viruses and fungi. EAU Technologies is such a company that offers large scale ionized water technology to the local and regional farmers. Keep in mind that the technology spoken in this newscast is the same technology that most water ionizers have.

The 2.5 to 3.0 pH strong acid water sprayed topically kills mold, bacteria, fungus, gnats, white flies and aphids. This water is also ideal for growing hydroponics and will be a key player for minimizing the use of chemical pesticides and fertilizers in the future. This is a natural organic approach other than using the typical pesticides and insecticides that are so prevalant in our societies.mmmmmm

Powerful Cleaning Properties!

If you purchase most of your vegetables and fruits at local markets, then cleaning these items is especially important as almost all vegetables contain oil based pesticides and insecticides. And there is no exception made for organic produce as in most cases there is a heavier dose of these chemicals. So properly cleaning is essential for no other reason than keeping you and your loved ones from ingesting these dangerous chemicals.

Strong Alkaline Water of 11 to 11.5 pH is a potent emulsifier, and is ideal for stripping these nasty oil pesticides off of your produce whereas rain water and tap water are unable to eliminate them.

And if this were not enough, we are now dealing with harmful e-coli and other viruses that can cause food poisoning or worse if not properly dealt with. Strong Acid Water is effective in killing these viruses and bacteria. If you are not properly washing your produce, then you in fact are ingesting these pesticides that have been known to cause all sorts of health issues including cancer.