This Certified Device is of the highest manufacturing standards in the world. It uses the technologies of electrolysis and ionization to restructure water into 7 different kinds of water, each with different properties, uses and benefits.
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8.5 - 9.5 pH Alkaline Drinking Water
The high, 8-9.5 pH, hexagonal, ion-rich, drinking water is an anti-oxidant having comprehensive health benefits as the ideal free radical scavenger and detoxifier, delivering high alkaline, oxygen rich, hydration to the cells, unlike any known liquid.
7.0 pH Clean Water (Neutral)
Clean water with a pH of 7.0 is suitable for drinking. Clean water is ideal for taking medications, prescriptions and baby formula.
4.0 - 6.0 Acidic Water (Beauty Water)
Acidic Water with a pH between 4.0 to 6.0 is not suitable for drinking but is suitable for your skin and is otherwise known as beauty water. This is natures natural Astringent that has the power to tighten substances and thus will firm up your skin. Weak acid water is used for beauty, cleaning, and boiling certain types of food.
2.5 pH Strong Acid Water
The 2.5 pH acidic water (hypochlorous acid) is the best disinfectant and sanitizer available, killing virus or bacteria such as salmonella, anthrax spores and ecoli within 30 seconds of contact, with zero hazard or environmental impact, beating any chemical based product on the market. This type of acid water was recently approved by the FDA and the USDA for food handling and preparation.
11.5 pH Strong Kangen Water®
The super-high 11.5 pH water (sodium hydroxide) emulsifies oil, fat and grease on contact and was also recently approved in the USA for use to de-contaminate produce. A national carpet cleaning company began using it exclusively to clean carpets without chemicals.
Strong Kangen Water® is used very effectively on cleaning the oily insecticides and pesticides off of fruits and vegetables.
Water That Is: